{"id":286,"date":"2002-09-23T16:32:00","date_gmt":"2002-09-24T00:32:00","guid":{"rendered":"http:\/\/mycheese.dreamhosters.com\/?p=286"},"modified":"2002-09-23T16:32:00","modified_gmt":"2002-09-24T00:32:00","slug":"f-minus-11","status":"publish","type":"post","link":"https:\/\/mycheeselovestuesdays.net\/?p=286","title":{"rendered":"F minus 11"},"content":{"rendered":"<p>I now have:<\/p>\n<p>* 4,000 feet of 250ASA daylight Fuji stock in my fridge in 10x400ft rolls (cost \u00a3658 including tax).  This means I&#8217;m official over the top.  They threw in a grey scale and colour swatch card (at my request) which will get photographed in every shot (on the clapperboard) and should make the lab result better.<\/p>\n<p>* Forty percent discount in a deal with a lab (Colour Film Services) for developing and transferring to video including a technical grade (25p\/foot, giving a total of \u00a31,175 including tax to finish on Digital Betacam).  A Deal With The Lab sounds like a title all on its own.  Kind of shady.<\/p>\n<p>* Six extra crew members (if I want them all) including a runner with his own car, a runner with no car and two sound recordists (one of whom can&#8217;t do the Friday).  I&#8217;m now turning people away.<\/p>\n<p>* No police station exterior&#8211;Herts Film Link (now part of Screen East) didn&#8217;t have anything suitable and emailed me a picture of what looks suspiciously like a town house.<\/p>\n<p>* No food in the house.  I finished the second tub of ice cream five minutes ago.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I now have: * 4,000 feet of 250ASA daylight Fuji stock in my fridge in 10x400ft rolls (cost \u00a3658 including tax). This means I&#8217;m official over the top. They threw in a grey scale and colour swatch card (at my request) which will get photographed in every shot (on the clapperboard) and should make the &hellip; <a href=\"https:\/\/mycheeselovestuesdays.net\/?p=286\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">F minus 11<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-286","post","type-post","status-publish","format-standard","hentry","category-film-making"],"_links":{"self":[{"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=\/wp\/v2\/posts\/286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=286"}],"version-history":[{"count":0,"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=\/wp\/v2\/posts\/286\/revisions"}],"wp:attachment":[{"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mycheeselovestuesdays.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}